Barrel & Vine, will be located at the north apartment building and will feature high-end whiskies, scotches, bourbons and a curated selection of wines.  Barrel & Vine plans include live musical acts ranging from country music to rock bands playing weekly, and will feature a Iive DJ for Brunch on Saturdays & Sundays from 10am – 3pm.  Barrel & Vine is scheduled to open in July 2021.

The rooftop at Barrel & Vine will feature a pool and a full bar serving a paired down food menu open 7 days a week

Executive Chef

Karl Marsh

Karl’s last position was with Wald Family Foods where he was the Plant Manager and Director of Operations. Karl was responsible for R&D, Productions, QA, Maintenance, Warehouse, Shipping and Purchasing for the fast growing food manufacturer.

Karl’s previous journey was at the world renowned  Omaha Steaks. He was the Corporate Executive Chef from 2003-2016. In this position he was responsible for R&D, Recipe Development, as well as serving as a Company Spokesperson.

Prior to Omaha Steaks, Karl resided as the Executive Chef at the Painted Table, Alexis Hotel, Hotel Finisterra in Cabo San Lucas and various restaurants on Seattle’s Top Ten Restaurant list.

Karl is the active Chairman for the Research Chefs Associations Certification Committee and also,  a member of the Culinary Advisory Committee of the Metropolitan Community College Culinary Arts Program.

Now Hiring Hosts, Servers, Bartenders and bOH positions!